Cheeses:
Mild – Emmental
Medium - Mimolette
Bold – Pont-l'Évêque
Blue – Fourme d'Ambert
Sides:
Apricot spread
walnuts
grapes (red and green)
fresh figs
strawberries
chocolate covered almonds
honey roasted almonds
Saucisson
Olives
Crackers
Crunchy bread