1 Chabichou du Poitou, diced, reserve 4-5 pieces
10oz frozen chopped spinach, defrosted and well drained
8oz frozen artichoke hearts, defrosted and roughly chopped
1 4.41 oz container spreadable French goat cheese (Chèvremousse or Chèvre à Tartiner)
1/3 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
coarse salt and freshly ground black pepper, to taste