Plum and Fourme d'Ambert Tart

Preheat the oven to 180° C.

Wash and slice the plums.

In a salad bowl, combine the Fourme d'Ambert and crème fraîche. Season the cream mixture with salt and freshly ground pepper to taste.

Using a bowl as a guide, cut 4 circles into the puff pastry. Fold the edges slightly inward to form a crust. Poke the base of the puff pastry with a fork.

Using a spoon, place a layer of cream cheese mixture. Arrange your slices of plums over the top. Crumble over a bit more Fourme d’Ambert over the top and bake for 20 minutes.