8oz pasta, such as macaroni or cavatappi
4oz French goat Tomme
4oz French fresh goat cheese log
1 1/2 tablespoon butter
1 1/2 tablespoon flour
3/4 cups whole milk
1/2 cup heavy cream
1 dash hot sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped chives