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Comté Papa

Comté Papa

Ingredients

Cheeses:

Mild – Comte 
Medium - Camembert
Bold - Époisses
Blue – Bleu d'Auvergne

Sides:

honey
pistachios
dried apricot
olives (Kalamata, Manzanilla, Castelvetrano)
Jambon Bayonne 
Dried cranberries
almonds
baguette slices

Steps

Step 1: An hour before serving, remove cheese from the refrigerator.

Step 2: Arrange cheeses on the cheese board clockwise from mild to strong in flavor.

Step 3: Fill in the empty space with fruits, nuts and meat, having fun with the styling, stacking, and dashes of color. Be sure to leave a little space around each cheese for serving.

Step 4: Lastly, add the crackers and bread to the edges for each grabbing.

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